Chef PTSD: Remoulade Sauce

Want an easy Cajun sauce that spikes your taste buds while still not overwhelming what it garnishes, this is it! Great on crab cakes, pork, chicken, beef or for a pick-me-up on a sandwich. Serves 6 2 cups mayonnaise 2 stalks celery, minced 1 white onion, minced 1 tablespoon paprika 1 tablespoon minced garlic 1 [...]

By | August 19th, 2018|PTSD Chef Recipes|0 Comments

Chef PTSD: Carrots International

Serves 4 1, 10 oz. bag French Cut (matchstix) carrots (www.bolthouse) 1 large or 2 medium bunches green onions, butt removed, tops trimmed, sliced. 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) 2 tablespoons white sugar Place carrots into non-reactive large bowl, cover with International House Dressing and marinade [...]

By | August 19th, 2018|PTSD Chef Recipes|0 Comments

Chef PTSD: Eggplant Mushroom Cheddar

Have an afternoon and a six-pack of good beer or bottle of good wine to create a dish that tastes incredible and freezes for later. This is it! Serves 4 2 large eggplants, cut in pieces 1/2 to 3/4-inch-thick, either length wise or circles 2, 24 oz. Pasta Sauce (24 oz. Salsa may be substituted [...]

By | August 19th, 2018|PTSD Chef Recipes|2 Comments

Chef PTSD: Celery Salad International

Have a food processor sitting unused, this recipe is easy and super for fiber. Serves 2 1 large or 2 medium bunches celery, butt removed, tops trimmed. 1 16 oz. Mezzetta Roasted Bell Peppers (www.mezzeta.com.) 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) Cut the celery into thirds and [...]

By | January 19th, 2018|PTSD Chef Recipes|0 Comments

Chef PTSD: Chinese Cabbage International

Chinese cabbage is a wonderful flavor vehicle with International House dressing! Serves 4 1 large Chinese cabbage, base cut off, leaves separated 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the cabbage leaves, in a large steam pot, steam the cabbage leaves until [...]

By | December 29th, 2017|PTSD Chef Recipes|0 Comments

Chef PTSD: Beet Greens International

Stop throwing away your beet greens, they are a tasty treat! Serves 2 1 bunch Beet Greens, two large hand fulls, trim stems, washed, 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the beet greens, trim the red stalks, roughly chop. International House [...]

By | December 15th, 2017|PTSD Chef Recipes|0 Comments

Chef PTSD: Pork Chop Cortas

Chef PTSD: ‘One Pan Stan’ Pork Chop Cortas This one recipe anyone can handle this and a flavor to savor, Pomegranate Molasses! 1 large pork chop per person ¼ cup Cortas Pomegranate Molasses (www.cortasfood.com) per person Either pan fry or grill port chop, turning every few minutes on Medium heat, until internal temperature is 140 [...]

By | December 8th, 2017|PTSD Chef Recipes|1 Comment

Chef PTSD: Stewed Tomatoes

Tomatoes on sale, try this one on for size Cooking time: 45 minutes 2 Pounds Roma Tomatoes 1 small yellow onion, diced ¼ teaspoon paprika 2 tablespoons brown sugar 1 tablespoon butter 1 teaspoon curry powder or 1 teaspoon basil ¼ cup bread crumbs In a 4-quart pot, heat water to boiling. Carefully spoon three [...]

By | December 1st, 2017|PTSD Chef Recipes|0 Comments

Chef PTSD: One Pan Stan Hamburger Teriyaki Tomato

Another "One Pan Stan" meals, so easy and one pan! Serves 2 1 lb hamburger (85 lean) 1 14.5 oz. Diced tomatoes, (fire roasted if possible, Italian style optional) 4 cloves crushed garlic ¼ cup Teriyaki sauce or lite soy sauce. 2 tablespoons sesame seed oil (dark) In a 10-inch frying pan, add oil and [...]

By | November 17th, 2017|PTSD Chef Recipes|0 Comments

Book Party

Wild book dinner party with Polly Taylor as the: "Hostess with the Most-est,"  at her home with eleven of her best friends.  In my capacity as Chef PTSD, prepared Eggplant Parmesan (using sharp cheddar cheese as secret ingredient, no Parmesan), recipe on my website: Howardlhibbard.com/Chef PTSD recipes. Very lively conversation about my novel, "Curse of [...]