Want an easy Cajun sauce that spikes your taste buds while still not overwhelming what it garnishes, this is it! Great on crab cakes, pork, chicken, beef or for a pick-me-up on a sandwich. Serves 6 2 cups mayonnaise 2 stalks celery, minced 1 white onion, minced 1 tablespoon paprika 1 tablespoon minced garlic 1 [...]
Serves 4 1, 10 oz. bag French Cut (matchstix) carrots (www.bolthouse) 1 large or 2 medium bunches green onions, butt removed, tops trimmed, sliced. 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) 2 tablespoons white sugar Place carrots into non-reactive large bowl, cover with International House Dressing and marinade [...]
Have an afternoon and a six-pack of good beer or bottle of good wine to create a dish that tastes incredible and freezes for later. This is it! Serves 4 2 large eggplants, cut in pieces 1/2 to 3/4-inch-thick, either length wise or circles 2, 24 oz. Pasta Sauce (24 oz. Salsa may be substituted [...]
Have a food processor sitting unused, this recipe is easy and super for fiber. Serves 2 1 large or 2 medium bunches celery, butt removed, tops trimmed. 1 16 oz. Mezzetta Roasted Bell Peppers (www.mezzeta.com.) 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) Cut the celery into thirds and [...]
Chinese cabbage is a wonderful flavor vehicle with International House dressing! Serves 4 1 large Chinese cabbage, base cut off, leaves separated 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the cabbage leaves, in a large steam pot, steam the cabbage leaves until [...]
Stop throwing away your beet greens, they are a tasty treat! Serves 2 1 bunch Beet Greens, two large hand fulls, trim stems, washed, 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the beet greens, trim the red stalks, roughly chop. International House [...]
Chef PTSD: ‘One Pan Stan’ Pork Chop Cortas This one recipe anyone can handle this and a flavor to savor, Pomegranate Molasses! 1 large pork chop per person ¼ cup Cortas Pomegranate Molasses (www.cortasfood.com) per person Either pan fry or grill port chop, turning every few minutes on Medium heat, until internal temperature is 140 [...]
Tomatoes on sale, try this one on for size Cooking time: 45 minutes 2 Pounds Roma Tomatoes 1 small yellow onion, diced ¼ teaspoon paprika 2 tablespoons brown sugar 1 tablespoon butter 1 teaspoon curry powder or 1 teaspoon basil ¼ cup bread crumbs In a 4-quart pot, heat water to boiling. Carefully spoon three [...]
Another "One Pan Stan" meals, so easy and one pan! Serves 2 1 lb hamburger (85 lean) 1 14.5 oz. Diced tomatoes, (fire roasted if possible, Italian style optional) 4 cloves crushed garlic ¼ cup Teriyaki sauce or lite soy sauce. 2 tablespoons sesame seed oil (dark) In a 10-inch frying pan, add oil and [...]
Wild book dinner party with Polly Taylor as the: "Hostess with the Most-est," at her home with eleven of her best friends. In my capacity as Chef PTSD, prepared Eggplant Parmesan (using sharp cheddar cheese as secret ingredient, no Parmesan), recipe on my website: Howardlhibbard.com/Chef PTSD recipes. Very lively conversation about my novel, "Curse of [...]
Howard has been heard on over 550 stations during his top-market 18 interview radio campaign.
April, 2018 – Meet the PTSD Chef
Jan 2017 – Midwest Book Review, Reviewer’s Book Watch
Dec 8, 2017 – Grandma’s Ideas, Review Curse of the Coloring Book
Dec 3, 2017 – Veterans Today News, Review of Curse of the Coloring Book
Nov 20, 2017 – Jim Blasingame Radio Show, The truth and evolution of post traumatic shock syndrome
Nov 20, 2017 – Jim Blasingame Radio Show, 20 Vets a Day
New Years Movie for PTSD
Registered Curse ScreenplayHollywood Pitch Festial 5.20
Middle East: No plan, Time to Leave