Want an easy Cajun sauce that spikes your taste buds while still not overwhelming what it garnishes, this is it! Great on crab cakes, pork, chicken, beef or for a pick-me-up on a sandwich. Serves 6 2 cups mayonnaise 2 stalks celery, minced 1 white onion, minced 1 tablespoon paprika 1 tablespoon minced garlic 1 [...]
Serves 4 1, 10 oz. bag French Cut (matchstix) carrots (www.bolthouse) 1 large or 2 medium bunches green onions, butt removed, tops trimmed, sliced. 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) 2 tablespoons white sugar Place carrots into non-reactive large bowl, cover with International House Dressing and marinade [...]
Have an afternoon and a six-pack of good beer or bottle of good wine to create a dish that tastes incredible and freezes for later. This is it! Serves 4 2 large eggplants, cut in pieces 1/2 to 3/4-inch-thick, either length wise or circles 2, 24 oz. Pasta Sauce (24 oz. Salsa may be substituted [...]
Have a food processor sitting unused, this recipe is easy and super for fiber. Serves 2 1 large or 2 medium bunches celery, butt removed, tops trimmed. 1 16 oz. Mezzetta Roasted Bell Peppers (www.mezzeta.com.) 1 12 oz. Rice Vinegar, roasted garlic (www.huyfong.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com.) Cut the celery into thirds and [...]
Chinese cabbage is a wonderful flavor vehicle with International House dressing! Serves 4 1 large Chinese cabbage, base cut off, leaves separated 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the cabbage leaves, in a large steam pot, steam the cabbage leaves until [...]
Stop throwing away your beet greens, they are a tasty treat! Serves 2 1 bunch Beet Greens, two large hand fulls, trim stems, washed, 1 12 fluid Oz. Rice Vinegar, roasted garlic (www.mizkan.com) 1 tablespoon Chili Garlic Sauce (www.huyfong.com) 2 tablespoons white sugar Wash the beet greens, trim the red stalks, roughly chop. International House [...]
Chef PTSD: ‘One Pan Stan’ Pork Chop Cortas This one recipe anyone can handle this and a flavor to savor, Pomegranate Molasses! 1 large pork chop per person ¼ cup Cortas Pomegranate Molasses (www.cortasfood.com) per person Either pan fry or grill port chop, turning every few minutes on Medium heat, until internal temperature is 140 [...]
Tomatoes on sale, try this one on for size Cooking time: 45 minutes 2 Pounds Roma Tomatoes 1 small yellow onion, diced ¼ teaspoon paprika 2 tablespoons brown sugar 1 tablespoon butter 1 teaspoon curry powder or 1 teaspoon basil ¼ cup bread crumbs In a 4-quart pot, heat water to boiling. Carefully spoon three [...]
Another "One Pan Stan" meals, so easy and one pan! Serves 2 1 lb hamburger (85 lean) 1 14.5 oz. Diced tomatoes, (fire roasted if possible, Italian style optional) 4 cloves crushed garlic ¼ cup Teriyaki sauce or lite soy sauce. 2 tablespoons sesame seed oil (dark) In a 10-inch frying pan, add oil and [...]
Wild book dinner party with Polly Taylor as the: "Hostess with the Most-est," at her home with eleven of her best friends. In my capacity as Chef PTSD, prepared Eggplant Parmesan (using sharp cheddar cheese as secret ingredient, no Parmesan), recipe on my website: Howardlhibbard.com/Chef PTSD recipes. Very lively conversation about my novel, "Curse of [...]
Howard has been heard on over 550 stations during his top-market 18 interview radio campaign.
April, 2018 – Meet the PTSD Chef
Jan 2017 – Midwest Book Review, Reviewer’s Book Watch
Dec 8, 2017 – Grandma’s Ideas, Review Curse of the Coloring Book
Dec 3, 2017 – Veterans Today News, Review of Curse of the Coloring Book
Nov 20, 2017 – Jim Blasingame Radio Show, The truth and evolution of post traumatic shock syndrome
Nov 20, 2017 – Jim Blasingame Radio Show, 20 Vets a Day
Save the Iraqis Who Collaborated with U.S. Forces
Save the Kurds that Helped U.S. Forces From Death Sentence
Hip Replacement on Track on 12th Day
Vietnam Documentary 1969, Firebase Jackson