Chef PTSD: Chilean Sea Bass
Serves 4 4 Chilean Sea Bass fillets (Kirkland www.costco.com) 3 egg yolks, beaten with fork 2 shots hot sauce (Cholula, choula.com) 2 tablespoons olive oil 1 cup bread crumbs (www.progresso.com) 2 cups lemon juice 4 tablespoons butter 2 tablespoons parsley In a bowl of warm water with ½ cup lemon juice, defrost the fillets. Pat [...]