Craving an exotic, fast, easy, grilled, pan fried or broiled meal with only 2 ingredients, this is it!
Serves 2
2 large port loin chops
5 tablespoons Besito Caliente sauce ( or 1-800-A-1 HONEY)
Either on the fry pan, grill or broiler, cook port loin chop until your preference or 140 degrees’ internal temperature. Pour Besito Caliente sauce on plate in circle, add loin chop and garnish. Viola!